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We hope you got insight from reading it, now let’s go back to no-fuss potato soup recipe. You can cook no-fuss potato soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare No-Fuss Potato Soup:
- Use 6 cup red potatoes, diced
- Use 5 cup water
- Use 2 cup red onion, diced
- Use 1/2 cup celery, diced
- Prepare 1/2 cup carrots, chopped
- Take 1/4 cup butter
- Prepare 4 tsp chicken bouillon granules
- Provide 1/4 tsp ground black pepper
- Use season salt
- Take garlic powder
- Take dash hot sauce
- You need 12 oz evaporated milk
- Prepare 3 tbsp parsley
- Take 1 lb bacon- chopped, cooked and drained
- Prepare 8 oz shredded Velveta
- Take flour or cornstarch - to thicken
Instructions to make No-Fuss Potato Soup:
- Combine all ingredients except milk, cheese, bacon, hot sauce, season salt and garlic powder in slow cooker.
- Cover and cook on high 7-8 hours or until vegetables are tender.
- Stir in remaining ingredients and stir until cheese is melted and heated through. If it needs thickened you can use flour/ cornstarch and water mixture to do so.
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