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Before you jump to Cheesy Potato Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how important it is to have a healthy heart. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Still, are you aware that there are a number of foods that have been found to help you improve the health of your heart? In this article, you will learn which foods are good for your heart.
Have you heard the adage “an apple a day keeps the doctor away”? Apples are high in things that will promote a healthy heart. Apples are high in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. Eating just one Red Delicious apple each day can make your LDL levels fall by as much as eight percent. That’s a great number if you’re trying to improve your heart health!
There are many foods that you can eat that will be beneficial for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are especially good, though, for keeping your heart as healthy as it can be. Start consuming these health food each day. Your heart is going to be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to cheesy potato soup recipe. To make cheesy potato soup you need 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cheesy Potato Soup:
- Provide 6 small potatoes
- You need 1/2 lb ground sausage
- Take 4 oz cream cheese
- Take 6 cup water
- Prepare 2 envelope chicken ramen seasoning
- Use 1 can condensed cheddar cheese soup
- Use 2/3 cup milk
- Get 1/4 cup flour
- You need 1 tsp black pepper
- Prepare 1 cup corn
- Prepare 1 cup broccoli
- Provide 1 cup cauliflower
- Take 1 cup baby carrots cut in quarters
Instructions to make Cheesy Potato Soup:
- Peel and cut potatoes into cubes or thin 1 inch strips.
- Cook sausage and drain the grease.
- Cut cream cheese into small cubes.
- Place all ingredients into a crockpot and let cook on high, stirring occasionally, until potatoes are soft and translucent; about 4 to 6 hours.
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