Preparing Rajma curry safely

It is very important to prepare meals safely to assist stop harmful bacteria from spreading and growing. You possibly can take some steps to assist shield your self and your loved ones from the spread of harmful bacteria.
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Wash your arms

Your hands can easily spread bacteria around the kitchen and onto meals. It's essential to at all times wash your palms totally with soap and warm water:

before beginning to prepare food
after touching uncooked meals corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your palms totally as properly, because moist arms spread micro organism extra simply.
Keep worktops clean

Before you start preparing meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may want to clean them thoroughly.

It's best to change dish cloths and tea towels frequently to keep away from any bacteria rising on the fabric.


Rajma curry
Rajma curry

Before you jump to Rajma curry recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to rajma curry recipe. To cook rajma curry you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Rajma curry:
  1. You need 100 g Rajma
  2. Get 1 onion
  3. Provide 2 tablespoon jeera powder
  4. You need 1 tablespoon chilli powder
  5. You need 1 tablespoon tumeric powder
  6. Get Salt (as per taste)
  7. Provide 2 tablespoon Cooking oil
  8. Get 1/2 tablespoon jeera
Instructions to make Rajma curry:
  1. Soak rajma for 6-8 hours in water. And pressure cook it for 5-6 whistles.
  2. Take a preheated pan and add oil and put jeera. After jeera sprinkles add finely chopped onions. Saute it till it becomes translucent. Then add jeera powder.
  3. Add the pressure cooked rajma to it and add turmeric powder, chilli powder, salt. Mix it well. Allow it to cook for 15 minutes in medium flame.

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