Getting ready Easy Thai chicken and vegetable curry safely
It's very important to prepare food safely to help cease dangerous bacteria from spreading and growing. You possibly can take some steps to assist defend yourself and your family from the unfold of harmful micro organism.
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Wash your palms
Your arms can simply spread micro organism around the kitchen and onto food. It's important to at all times wash your hands thoroughly with cleaning soap and warm water:
before starting to prepare meals
after touching raw food reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching petsRemember to dry your arms thoroughly as properly, because wet hands spread bacteria more simply.
Preserve worktops clean
Earlier than you begin preparing food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll want to wash them thoroughly.
You should change dish cloths and tea towels commonly to keep away from any micro organism growing on the material.
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We hope you got insight from reading it, now let’s go back to easy thai chicken and vegetable curry recipe. You can have easy thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy Thai chicken and vegetable curry:
- Take 1 cup chopped leeks
- Provide 1/2 cup sliced carrots
- Take 1/4 cup chopped cauliflower
- You need 1/2 cup vegetable broth
- Provide 1/2 cup chicken (raw)
- Get 1 spoon curry paste
Steps to make Easy Thai chicken and vegetable curry:
- In a pot, add vegetable broth
- Once vegetable broth is hot, add veggies and chicken
- Add curry paste
- Stir until the chicken is tender and veggies are soft
- Enjoy!
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