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Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

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We hope you got benefit from reading it, now let’s go back to chicken spinach mushroom bake recipe. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken Spinach Mushroom Bake:
  1. Get 2 cups chicken, cooked (shredded)
  2. Get 10 oz mushrooms (canned or fresh)
  3. Take 6 oz spinach roughly chopped
  4. Prepare 1/2 cup mozzarella shredded
  5. Use 1 medium onion chopped
  6. Use 1 tbsp butter
  7. Prepare 3 garlic cloves minced
  8. You need 1/2 tsp thyme
  9. Prepare 1/2 tsp crushed red pepper
  10. Take to taste Salt and pepper
  11. Get For the sauce:
  12. Use 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Use 3 oz cream cheese
  14. Use 2 oz mozzarella
  15. Take 1/4 cup parmesan grated
  16. Provide Pinch nutmeg
  17. Use to taste Salt and pepper
Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

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