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My Sriracha Chicken and Corn Dip. πŸ˜‰
My Sriracha Chicken and Corn Dip. πŸ˜‰

Before you jump to My Sriracha Chicken and Corn Dip. πŸ˜‰ recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already know that the body requires a heart that is strong and healthy. Think about it: if your heart isn’t fit then the rest of your body won’t be healthy either. You already are aware that daily exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. However, did you know that there are several foods that have been found to help you improve your heart health? Continue reading to discover which foods are best for your heart.

Your heart can benefit if you eat blueberries. Blueberries are full of antioxidants, particularly pterostilbene. Pterostilbene acts so much like the resveratrol that is found in grapes. Pterostilbene is an antioxidant that helps the body be better at processing fats and choelsterol. If your body has the ability to easily break down fat and cholesterol, they are not going to accumulate in your body or cause heart problems. This, basically, makes your heart as healthy as it can possibly be.

There are tons of foods that you can include in your diet that will be great for your body. It’s true that everything discussed in this article can help your body in a variety of ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to start incorporating these foods in your diet every day. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to my sriracha chicken and corn dip. πŸ˜‰ recipe. To cook my sriracha chicken and corn dip. πŸ˜‰ you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook My Sriracha Chicken and Corn Dip. πŸ˜‰:
  1. Get 1 Chicken breast slow cooked in a slow cooker 2 hr
  2. You need 3 tbls water
  3. Get 1 tbls olive oil
  4. Provide 2 Garlic Cloves crushed
  5. Provide 1/2 Cup frozen Corn
  6. Provide 1/2 of a small Shallot diced small
  7. Prepare 1/2 sweet Bell pepper
  8. Provide 1 level tps Sriracha chilli sauce
  9. Use 1/4 Cracked Black Pepper
  10. Provide 1 pinch Salt
  11. Take 3 tbls Light Mayonaise
  12. Use 1
Steps to make My Sriracha Chicken and Corn Dip. πŸ˜‰:
  1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
  2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
  3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
  4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

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