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We hope you got benefit from reading it, now let’s go back to roasted salmon with potatoes and mushrooms recipe. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Roasted Salmon with Potatoes and Mushrooms:
- You need 1 lb small new potatoes (about 10), halved
- Get 8 oz button mushrooms
- Use 3 tbsp olive oil
- Use 1 kosher salt and black pepper \
- Provide 1 1 1/4-pound piece skinless salmon fillet
- Take 1 tbsp red wine vinegar
- Take 1 tbsp whole-grain mustard
- Prepare 1 tsp honey
- Take 2 tbsp fresh flat-leaf parsley, chopped
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
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