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Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Before you jump to Meat Lovers Potato O’Brian Breakfast Casserole 🥘 recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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Can you remember being told by your mom or dad “an apple a day keeps the doctor away”? In reality, apples contain numerous minerals and elements that promote a healthy heart. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause blockages. The truth is that eating a single Red Delicious apple daily can cause as much as an eight percent decrease in your LDL levels. That’s a terrific number for somebody who would like to have a healthier heart.

There are tons of foods that you can eat that will be beneficial for your body. The truth is that each of the foods that we’ve talked about here can help your body in lots of different ways. They are especially terrific, though, for making your heart healthy as it possibly can. Begin incorporating these healthy foods in your diet every day. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to meat lovers potato o’brian breakfast casserole 🥘 recipe. To make meat lovers potato o’brian breakfast casserole 🥘 you need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. Use 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
  2. Prepare 1 pound (16 ounce) bulk pork sausage
  3. Get 1 package (8 ounce) ham steak(cut into chunks)
  4. Provide 10 eggs
  5. You need 1/8 teaspoon black pepper
  6. You need 1 tablespoon Dijon mustard
  7. Provide 1 can (12 ounce) evaporated milk
  8. Provide 2 cups shredded sharp cheddar cheese
  9. Use Canola oil cooking spray
Instructions to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:
  1. In a large pot sauté your bulk pork sausage until browned, breaking up into small chunks……..
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
  3. Now add in both packages of your Potatoes O’Brien, mix all well……
  4. Transfer potato mixture to a lightly greased baking pan……
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
  6. Pour egg mixture over potato and meat mixture……
  7. Top with your shredded cheddar cheese…….
  8. Cover baking pan and refrigerate overnight……
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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