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Aloevera curry
Aloevera curry

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We hope you got insight from reading it, now let’s go back to aloevera curry recipe. To cook aloevera curry you only need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Aloevera curry:
  1. Get 2 Aloevera sticks
  2. Provide 1 tbsp grated coconut
  3. Take 2 tsp Oil
  4. Provide 2 tsp Ghee
  5. You need 2 tsp Besan/gram flour
  6. Use 1/2 tsp Curry powder
  7. Provide 1/2 tsp turmeric powder
  8. You need 1/2 tsp Cumin seeds
  9. You need 1/2 tsp Red chilli powder (Kashmiri)
  10. Get to taste Salt
  11. Provide 2 Tomatoes medium(chopped)
  12. Get 2 Onion medium(chopped)
  13. Take 6-7 Garlic cloves(chopped)
  14. Use 3 (whole) Dry Red Chillies
  15. You need 1/2 glass Green juice (Coriander,basil&mint leaves juice
  16. Prepare 1/2 glass Sweet buttermilk
  17. Use 1 tsp Coriander powder
Instructions to make Aloevera curry:
  1. Cut 2 leaves of aloe vera from garden &soak it in water for 30 minutes,Change the water after 15 minutes,.Do this twice.Soak for another 5-10 minutes in clean water after changing the water second time.Peel the skin of aloe vera &cut the aloe gel into pieces. Soak the aloe gel pieces in water.Wash it properly 6-7times with water.
  2. Turn on gas & place the pan on it.Add 2tsp oil,heat oil in a pan add red chili & cumin seeds crackle,add chopped garlic,chopped onions & sauté for 2 minutes.Now add chopped tomatoes mix well.
  3. Now add aloe gel pieces in the pan&mix everything properly,Add salt, coriander powder,curry powder,turmeric,& grated coconut.Mix well.
  4. Add gram flour in the green juice properly & pour this juice in the pan.Mix all the ingredients properly & let it cook for 5 minutes on low flame,(cover the pan with lid.) open the lid,add sweet buttermilk & cook for another 1-2 minutes.Switch off the flame.
  5. Curry is ready.Serve it in a bowl & decorate with hot ghee,&kashmiri red chili powder.
  6. Instead of sweet buttermilk,we can also use coconut milk.very tasty & healthy curry.Eat with rice, chapati etc.

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