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We hope you got insight from reading it, now let’s go back to vickys mushroom stroganoff, gf df ef sf nf recipe. You can cook vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
- Get olive oil
- Take onion, chopped
- Take garlic, finely chopped
- Get smoked paprika
- You need white mushrooms, sliced
- Take good vegetable stock or beef stock
- Provide Worcestershire sauce
- Take full fat coconut milk
- Prepare balsamic vinegar
- Get freshly chopped parsley or 2 tbsp dried
- Take x 250g packs of microwave Wild Rice
Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
- Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
- Add the sliced mushrooms and stir often for around 5 minutes until softening
- Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
- Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
- Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff
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