Preparing Sig's Mulligatawny Soup safely
It's essential to arrange meals safely to help stop harmful bacteria from spreading and growing. You possibly can take some steps to assist shield your self and your loved ones from the spread of dangerous bacteria.
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Wash your fingers
Your hands can easily unfold micro organism around the kitchen and onto meals. It's necessary to at all times wash your palms thoroughly with soap and warm water:
earlier than starting to prepare food
after touching uncooked meals corresponding to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Remember to dry your palms thoroughly as nicely, because moist fingers unfold bacteria extra easily.
Maintain worktops clean
Earlier than you start preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to scrub them completely.
It is best to change dish cloths and tea towels regularly to avoid any bacteria growing on the material.
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We hope you got benefit from reading it, now let’s go back to sig's mulligatawny soup recipe. You can have sig's mulligatawny soup using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Sig's Mulligatawny Soup:
- Get ghee (clarified butter)
- You need large onion about 225 gram
- You need large cloves garlic crushed
- Provide ginger grated
- Use large green chilli, finely chopped
- Get each ground cinnamon and ground cloves
- Prepare ground coriander
- Use ground cumin
- Take cardamom pods, bruised
- Use curry leaves
- Use medium carrot,chopped
- Use medium sour apple,chopped
- Provide large potato, chopped
- Take about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Get vegetable or chicken stock
- Get tamarind concentrate
- Provide fresh lemon juice
- Use about 500 ml coconut milk
- Prepare chopped fresh coriander
Steps to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
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