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The ingredients needed to cook Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Take 2 1/2 lb red cabbage
- Take 1 tbsp flour
- Use 1/4 cup butter
- Take 1 medium chopped onion
- You need 3 medium tart apples
- Take 1 tbsp sugar
- You need 1 cup red wine
- You need 1/4 cup red wine vinegar
- Take 3 large bay leaf
- You need 1/2 tsp salt
- Provide 3 whole cloves
Instructions to make Rotkohl, Blaukraut, Rotkraut - Red Cabbage:
- Wash the red cabbage, remove trunk and cut into fine strips. Brown the sugar in the butter until light brown in color. Add the finely chopped onion and in small cubes cut peeled apples.
- Sauté for a few minutes. Add the red cabbage and mix everything to combine. Immediately pour a little of the red wine vinegar on the cabbage so it retains the red color.
- . Season with salt, add a little of red wine, bay leaves, cloves and steam covered on medium heat until cabbage is tender for about 45 - 60 minutes
- At the end dust cabbage with flour, season to taste and add some more red wine and/or vinegar if necessary.
- Serve hope you enjoy
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