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Chicken Nuggets Big Mac
Chicken Nuggets Big Mac

Before you jump to Chicken Nuggets Big Mac recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are certain that you have to have a strong and healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be either. You already understand that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Did you know, however, that several specific foods are good for making your heart feel better? Today, you will learn which foods are beneficial for your heart.

Believe it or not, beans are so great for your heart health. Sure, the after-effects of eating beans might not be the best for your nose, but they are very healthy for you. This doesn’t mean that just consuming beans will neutralize the effects of other unhealthy foods you might be consuming. What we do mean is that substituting in kidney beans or edamame for the chicken on your Caesar’s salad or eating a soy burger rather than a beef hamburger is a good idea. Luckily, beans are very tasty and who knows…you might not even moss eating real meat.

There are tons of foods that you can include in your diet that will be great for your body. The truth is that each of the foods that we’ve talked about here can help your body in a variety of ways. They are essentially good, however, for promoting a healthy heart. Start consuming these hearty foods regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to chicken nuggets big mac recipe. To make chicken nuggets big mac you only need 30 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Chicken Nuggets Big Mac:
  1. Get Batter:
  2. Provide 45 g Bleached All Purpose Flour,
  3. Use 1.5 TSP Sea Salt,
  4. Take 1 TSP Baking Soda,
  5. Get 60 g Corn Meal,
  6. Use 45 g Corn Starch,
  7. Get 2 TSP White Pepper,
  8. Take 1 TSP Onion Powder,
  9. Use 1/2 TSP Garlic Powder,
  10. Provide 1/2 TSP Cumin Powder,
  11. Get 1/2 TSP Coriander Powder,
  12. You need 1/2 TSP Cayenne,
  13. Get Pinch Dried Mushroom Powder,
  14. Use 1/4 TSP Dried Basil,
  15. You need 1/4 TSP Dried Parsley,
  16. Provide 1/4 TSP Dried Rosemary,
  17. Use 1/4 TSP Dried Thyme,
  18. Take 225 ml Water,
  19. Take Chicken Nuggets:
  20. Provide 2 Skinless Boneless Chicken Breast,
  21. Use 1 TBSP Bleached All Purpose Flour,
  22. You need Canola / Peanut / Vegetable Oil, For Frying
  23. Prepare Burgers:
  24. Get 4 TBSP Crème Fraîche,
  25. You need 3 Shallots Finely Minced,
  26. Get 1 Handful Fresh Parsley Finely Minced,
  27. Get 1/2 Fresh Lemon Juice,
  28. Take 1/2 Fresh Lemon Zest,
  29. Use 4 Big Mac Style Burger Buns,
  30. Prepare Homemade Curry Sauce, For Spreading
Instructions to make Chicken Nuggets Big Mac:
  1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.
  2. Pls visit: https://www.fatdough.sg/single-post/2019/08/20/Curry-Sauce for the curry sauce recipe.
  3. Prepare the batter. - - In a large bowl, whisk together flour, salt, baking soda, corn meal, corn starch, white pepper, onion, garlic, cumin, coriander, cayenne, dried mushroom powder, basil, parsley, rosemary and thyme.
  4. Continue whisking until well combined. - - Gradually pour in 225ml of water while still whisking. - - Whisk until no large lumps. Whisk, whisk, whisk. - - Cover with cling film and set aside for 30 mins to rest.
  5. Prepare the chicken nuggets. - - Place chicken breast on a working surface. - - Butterfly the chicken breast length wise and slice it into halves. - - Cover with cling film.
  6. Using a meat mallet, pound the chicken breast until tender and almost the same thickness throughout. You can do this with a rolling pin as well. - - Slice each chicken breast into halves. You will end up with 8 pieces of chicken. - - Transfer into a large bowl.
  7. Lightly dust and coat the chicken with flour. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
  8. Using a skewer dredge the chicken nuggets into the batter. - - Gently spoon into the oil with some of the batter. - - Spoon some of the batter over the chicken while they are frying.
  9. Deep fry until golden brown on all sides. - - Remove from heat and drain off excess oil on a cooling rack or a plate lined with kitchen paper. - - Repeat the process for the remaining chicken nuggets.
  10. Assemble the burgers. - - In a bowl, add crème fraîche, shallots, parsley, lemon juice and zest. - - Mix to combine well. - - Taste and adjust for seasonings with salt and white pepper.
  11. Set aside in the fridge until ready to use. - - Slice each burger buns into 3 tier layers. - - Lightly toast them in a skillet. - - Spread curry sauce on the bottom bun.
  12. Place a chicken nugget over the sauce. - - Spread the 2nd tier with more curry sauce. - - Place another chicken nugget over the sauce.
  13. Spread the crème fraîche mixture onto the top bun and finish the burger. - - Repeat the steps for the remaining burgers. - - Serve immediately.

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