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We hope you got benefit from reading it, now let’s go back to flatbeans & eggplant curry recipe. To cook flatbeans & eggplant curry you only need 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Flatbeans & Eggplant Curry:
- Use 100 gms flatbeans(shim/Hyacinth beans) cut into pieces
- Provide 1/2 cup eggplant cubed
- Use 1 potato cubed
- Take 2 tbsp green peas
- Use 7-8 lentil fritters or dal vadi
- You need 1 pinch hing/asafoetida
- Use 1 tsp ginger pasre
- Provide 1 tsp cumin powder
- Prepare 1/2 tsp turmeric
- Take 1/4 th tsp red chilli powder
- Use 1 tbsp tomato puree
- You need 1/2 tsp garam masala
- Get 1.5 cups water
- Provide To taste salt
- Prepare 1/2 tsp sugar
- Take 1 tbsp chopped coriander
- Take 3 tbsp mustard oil
- Get 1/2 tsp cumin seeds
- Take 2 bay leaves
Steps to make Flatbeans & Eggplant Curry:
- Soak masoor dal and grind them without water.Add baking powder,kalonji,salt and pinch of sugar to taste,chopped green chillies and chopped coriander.Beat well and fry them in moderate heat.Optional is to use store bought dal vadi and fry them.
- Smear little salt and fry the cubed eggplant (brinjal) golden brown.Set aside.Sprinkle cumin seeds and hing and fry the cubed potatoes in low flame till partly soft.Add the broadbeans and fry lightly.Add peas,ginger paste,cumin,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Add bay leaves and toss.Add water and boil in moderate heat till done.Add fried lentil fritters or dal vadi and give it a boil.Sprinkle garam masala and chopped coriander.Goes best with phulkas or rice.
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