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We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Paneer, Aubergine & Cashew Curry:
- Use Paste mix
- Use 2 cloves garlic
- Provide 20 g ginger
- Get 2 tsp ground turmeric
- Take 2 tsp garam masala
- Use 2 tsp ground coriander
- Get 2 tsp ground cumin
- Use Rest of the sauce
- Take 1 tsp chilli powder
- You need 4 tbsp olive oil
- Prepare 250 ml double cream
- Prepare The good stuff 🍆 🧀 🥜
- You need 1 aubergine
- Provide 3 tbsp vegetable oil
- Get 200 g paneer
- Use 100 g cashews
- Provide 150 ml natural yoghurt
- Get Serve with
- Use Rice 🍚
Steps to make Paneer, Aubergine & Cashew Curry:
- Mix the paste ingredients and heat for 5 minutes.
- Mix the double cream, add some salt and set aside.
- Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
- Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
- Add the sauce back to the pan and heat through.
- Mix in the natural yoghurt and serve with rice.
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