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We hope you got insight from reading it, now let’s go back to prepping for the grill, hamburgers recipe. To cook prepping for the grill, hamburgers you need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Prepping for the Grill, Hamburgers:
- Get 1-1/2 pounds hamburger meat, beef
- Get 1/2 teaspoon kosher salt
- Use 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Provide 1/2 teaspoon granulated onion powder
Instructions to make Prepping for the Grill, Hamburgers:
- Spread the meat out. Sprinkle with seasonings. Press seasonings into the meat. I do this because if you try and fold it the seasonings bunch up sometimes. This way the seasonings are equally incorporated into each hamburger.
- Take up a quarter of the meat. Smooth out the Burgers hand forming but not folding. Put an indention in the center of each burger. Now refrigerate till it's ready for grilling time.
- The finished product going to the freezer
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