So you is perhaps preparing Bhindi Masala Curry recipes for your family but this suggestions may be helpful.
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In the previous few years, Air Fryers have grow to be very popular in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it is quite steadily advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fats. This cooking technique may additionally minimize down on among the different harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to bhindi masala curry recipe. To cook bhindi masala curry you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi Masala Curry:
- Use 100 gms Bhindi
- You need 1 onion(paste)
- Use 2 tomatoes(puree)
- Provide all the spices
- You need 1 tbsp cumin seeds
- You need 1 pinch hing
- Get leaves Coriander
- Use 1 cup curd
- Take 2 tbsp besan
- You need 1 tbsp garlic ginger paste
- Get to taste salt
- Prepare 2 green chillies
- Use oil as per requirement
Instructions to make Bhindi Masala Curry:
- Wash the lady fingers properly and cut it in medium size pieces.Marinate it with red chilly powder and besan and fry it for 2mins.
- Take a kadhai add oil, add cumin seeds and hing then add onion paste and stir it well when it becomes golden brown add all the spices and mix it well.
- Then add tomato puree and when it leaving oil add fried lady fingers and stir it properly.
- Add water as per required, cook it for 5-10mins, it should cook properly and turn the gas off, serve it hot with chapati.
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