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We hope you got benefit from reading it, now let’s go back to stuffed drumsticks muglai paratha recipe. You can have stuffed drumsticks muglai paratha using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Drumsticks Muglai Paratha:
- You need For dough
- Prepare 1 cup wheat flour
- Take 2 tbsp All-purpose flour
- Get 1 tsp ajwain/carom seeds
- Take 1 tsp Oil
- Use 2 tbsp Curd
- Take 1/4 tsp Salt
- Get for top layer
- Prepare 1/2 cup gram flour
- Use 1/4 tsp Turmeric powder
- You need to taste Salt
- You need 1 tsp Ajwain/carom seeds
- You need 1/4 tsp baking soda
- Provide for filling
- Take 2 boiled potatoes
- Prepare 1 cup Drumsticks leaves chopped
- Use 1/4 cup Dumstick white part (boiled and grinded)
- Take 1 Chopped onion
- Prepare 1 tbsp freshly chopped coriander leaves
- Provide 1 tsp Ginger garlic paste
- Get to taste salt
- Provide 2 tsp Red chilli powder
- Prepare 1 tsp Turmeric powder
- Use 1 tsp Kitchen king masala
- Get 3 tbsp Oil
- Prepare 1 tsp Cumin seeds
- You need For garnishing
- Prepare 1 cup Sweet curd
- Get 1/4 cup Tamarind paste
- Provide 1/2 cup Chopped onion
- Prepare 1 cup Sev
Steps to make Stuffed Drumsticks Muglai Paratha:
- In a bowl add all the ingredients of dough and mix well.knead it properly with required water dough should bhi little hard.keep aside.
- Now cut drumsticks in small pieces and boil them till done.drain and keep aside
- In a bowl take gram flour add all ingredients and make a thick paste.
- Now make filling Peelthe drumsticks and churn it in grinder
- Now heat oil in a pan add cumin seeds ginger garlic paste saute it.
- Now add chopped onions and saute till light brown.
- Now add grinded drumsticks and saute till it turn thick,add chopped drumsticks leaves,mashed potatoes and all spices mix well and cook for 5mins
- Make paratha roll a chapati of dough now spread filling all over chapati evenly.
- In non-stick pan put that paratha and cover the filling with gram flour paste cover it with lid and cook it on low flame.
- Cook it properly from both side and place it on plate.garnish it with curd turminder paste chopped onion and sev cut it in and serve.
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