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BBQ Lemon Chicken and rosemary potatoes
BBQ Lemon Chicken and rosemary potatoes

Before you jump to BBQ Lemon Chicken and rosemary potatoes recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.

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We hope you got insight from reading it, now let’s go back to bbq lemon chicken and rosemary potatoes recipe. To cook bbq lemon chicken and rosemary potatoes you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make BBQ Lemon Chicken and rosemary potatoes:
  1. Take Chicken Kebab
  2. You need 500 g minced chicken
  3. Provide 2 tbsp lemon thyme
  4. Take tsp chilli powder
  5. Provide tsp garlic powder
  6. Prepare tsp onion powder
  7. You need to taste salt and pepper
  8. Use Rosemary Potatoes
  9. Prepare 1 tbsp olive oil
  10. Get 2 tbsp dried rosemary
  11. Provide 1 tbsp smoked paprika
Steps to make BBQ Lemon Chicken and rosemary potatoes:
  1. Combine the minced chicken with the herbs and spices in a bowl and mix thoroughly. Cover with cling film and store in fridge for at least one hour. For best results marinade the chicken over night.
  2. Meanwhile, part boil the potatoes in salted water, this should take around 10-15 minutes. Check with a knife, it should be soft enough to go through the potato but not fully cooked.
  3. Once the potatoes are drained, combine them with the olive oil, crushed dried rosemary and paprika. For best results marinade for 1/2 hour.
  4. Arrange the potatoes on to the barbecue skewers and put them on the barbecue.
  5. With barbecue skewers arrange the chicken in small long patties and place on the barbecue.
  6. Serve the chicken with the potatoes and barbecue grilled corn on the cob.

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