Here's how Bunah mutton keema may help you in weight reduction
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Before you jump to Bunah mutton keema recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already have some knowledge of how important it is to have a heart that is healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that regular exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Did you already know, though, that there are several foods that can help your heart be healthy? If you would like to know which foods to eat to improve your heart health, keep reading.
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There are lots of foods that you can eat that are great for your body. It’s true that everything brought up in this article can help your body in numerous ways. These foods are especially great for the heart, however. Try to introduce these heart-healthy foods into your diet daily. Your heart will be grateful for it!
We hope you got insight from reading it, now let’s go back to bunah mutton keema recipe. To cook bunah mutton keema you only need 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Bunah mutton keema:
- Get 400 grm mins mutton
- Prepare Salt1/2tsp
- Use Redchilli1/2tsp
- Provide Black paper1/2tsp
- You need Garammasala1/4tsp
- You need Onion2meduim chop
- Use cubes Tomato2smal
- Get Haldi1/2tsp
- Use Green chilli paste1tbsp
- Prepare Lehsan adrak paste2tbsp full
- Take 1/2 cup Yoghurt
- Get Coriander powder1tsp
Instructions to make Bunah mutton keema:
- First in1/4cup oil fry adrak lehsan paste golden
- As golden stain keema so all water or blood may remove and add in pot
- Fry keema until it's water finish add masala salt,coriander powder, chilli powder, haldi powder mix after 5mints add green chilli paste
- Put all cut onion, tomato in it cover with lid for 15mints as it leaves water then the mins will cook…
- As water dries open the lid and stirr your spoon continues so that the keema leave oil add black pepper and garammasala and yoghurt 1/2cup in it
- Bune and it's ready to serve with naan…..
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