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We hope you got insight from reading it, now let’s go back to potato curry with parwal pakora recipe. To make potato curry with parwal pakora you need 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook POTATO CURRY WITH PARWAL PAKORA:
- Take 6 Parwal medium sized (wash it properly. peel the skin and slit it)
- Take 2 Potatoes (wash properly and cut into big size)
- Prepare For dry ingredients
- You need 1/2 tsp turmeric powder
- Get 1 tsp black pepper
- You need 1/2 tsp garam masala
- Use For tempering-
- Use 1 tsp cumin seeds
- Provide 1 bay leaf
- Get For gravy
- Use 1 onion cut in to big size
- Provide 1 tomato cut into big size. Grind it coarsely
- Provide For pakoras-
- Provide 4 tbsp besan
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- You need 1 tsp black pepper powder
- Use 1 tsp roasted cumin powder
- Get 1 tsp coriander powder
- Provide 1 tbsp Ginger, garlic and green chilli paste
- Provide 1/2 tsp onion seeds
- Take 1 tsp ghee (optional)
- Get As required Spring onion
- Use to taste Salt
- Provide As required Oil for cooking
Instructions to make POTATO CURRY WITH PARWAL PAKORA:
- Marinate the Parwal with turmeric powder and salt. Keep aside for 1 hour.
- Take a bowl. Add besan, turmeric powder, red chilli powder, black pepper powder, roasted cumin powder, ginger, garlic and green chilli paste, onion seeds, coriander powder and salt. Mix it well Add limited water. Again mix it well. Make a thick batter. Heat oil in kadai. When the oil is hot.
- Dip the parwal in the besan mixture. Dip fry the pakoras till it become light brown in colour. Once it is done. Transfer to a tissue paper. Drain the excess oil. And keep aside.
- In the same kadai. Add little oil. Add cumin seeds and 1 bay leaf. Let it crackle. Fry the potatoes till it become light brown in colour. Then add onion and tomato paste, ginger, green chilli and garlic paste also.. Saute it for few minutes. Then add all the dry ingredients. Mix it well. Till the raw smell of masala goes off. Once it is done. Add water as needed. Boil it for 5 minutes. After that add parwal pakoras. Cook for about 3 minutes. The add 1 tsp ghee. Once it is done
- Transfer to a beautiful white serving plate. Garnish with spring onion. Now it is ready to serve with hot steam rice
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