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The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Use 8-10 skinless chicken drumsticks
- Provide for the Marinade
- Take 3 tbsp Dijon mustard
- Take 2 tbsp maple syrup
- Take 1 tbsp balsamic vinegar
- Prepare 1 tbsp oil
- Provide to taste salt & pepper
- Get for the Glaze
- Prepare 1 tbsp Dijon mustard
- Get 1 tbsp maple syrup
- Provide 1/2 tsp garlic paste
- Take 1/4 tsp chilli flakes
- You need 1/4 tsp balsamic vinegar
Steps to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
- Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
- Put the drumsticks in a large ziplock bag
- Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
- Let rest in the fridge for 3 - 4 hours
- Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
- Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
- Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
- Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve
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