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We hope you got benefit from reading it, now let’s go back to lauki kofta curry recipe. To cook lauki kofta curry you only need 18 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Lauki Kofta Curry:
- Prepare 1 small grated lauki
- Provide To taste salt
- You need 1/4 tbsp ajwain / carom seeds
- You need 1/2 tbsp turmeric powder
- Take 1/2 red chilli powder
- Use 1/2 coriander powder
- Use 1 chopped tomato
- Get 1 chopped onion
- Take 5 tbsp besan
- Use 2 finely chopped green chillies
- Take As required Oil for deep frying
- Prepare 1/2 tbsp ginger garlic paste
- Take 1/2 tbsp garam masala
- You need As required Green coriander for garnishing
- Prepare As required peas
- Take 3/4 cup water
- Use 2 tbsp cashewnut paste
- You need 1/2 tbsp cumin seeds
Instructions to make Lauki Kofta Curry:
- Peel and grate lauki. Take grated lauki in a large bowl. Add ajwain,gram flour, finely chopped green chillies and salt. Mix all ingredients well.
- Mixture should have a thick consistency to make round shaped balls. If it is watery then add gram flour and mix.
- Take each portion and turn it into round shaped balls.
- Heat oil in a frying pan over medium flame for deep frying. When oil is medium hot, add balls and fry.
- For gravy- Blanch the tomatoes and crush them with cashew nuts to make tomato-cashew puree.
- Heat oil in pan over medium flame. Add cumin seeds and cook,Add ginger-garlic paste then chopped onion.
- Add tomato-cashew puree and mix well. Stir-fry for 3-4 minutes.
- Add red chilli powder, coriander powder, garam masala powder, turmeric powder and salt (add for gravy). Mix well and stir-fry for a minute.
- Add water and cook over medium flame for 3-4 minutes.
- Add fried kofta balls to the gravy. Cook for 5-6 minutes and turn off flame. Transfer it to a serving bowl and garnish with coriander leaves and peas.
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