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Before you jump to Bottle guard kofta curry (Jain/regular) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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We hope you got benefit from reading it, now let’s go back to bottle guard kofta curry (jain/regular) recipe. You can cook bottle guard kofta curry (jain/regular) using 46 ingredients and 27 steps. Here is how you achieve it.

The ingredients needed to make Bottle guard kofta curry (Jain/regular):

1. Take For curry:
2. Use 6 tomatos
3. Use 3 peanuts
4. Take 5 cashews
5. You need 2 almonds
6. Prepare 2 dry coconut
7. You need 1 red chilli dry
8. You need 4 cloves
9. Use 1/2 stick cinnamon
10. You need 1 1/2 spoon melon seeds
11. Get 1 star seed
12. Get 1 mase (javantri)
13. You need 1 black cardamom
14. Take 5 pepper corns
15. Use 8 fenugreek seeds
16. You need 3 tbsp oil
17. You need 1/2 tsp cumin seeds
18. Prepare 1 small onion chopped (optional/ for regular)
19. Use For curry tempering:
20. You need 6 tsp oil
21. Provide 2 tsp butter or ghee
22. Take 1 tsp red chilli powder
23. You need 1 tsp coriander powder
24. Provide Salt as per taste
25. Provide 1 1/2 tsp dry fenugreek leaves
26. Use Pinch asafoetida
27. Provide 1/2 tsp cumin seeds
28. Use 10-12 curry leaves
29. Get 1/2 glass water
30. Get For Bottle guard kofta:
31. Take 2 inch Bottle guard
32. Get 4 tsp wheat flour
33. Get 6 tsp gram flour (besan)
34. Take 1/2 tsp lemon juice
35. Take To taste Salt
36. Use 1/2 tsp red chilli powder
37. Take 1/2 tsp coriander powder
38. You need 1/2 tsp turmeric powder
39. Provide 1/2 tsp garam masala
40. Prepare 1/2 tsp black pepper powder
41. Get 1/2 tsp sugar
42. Prepare 1/2 tsp soda bicarb
43. Take 1/2 inch ginger paste or grated (optional/for regular)
44. Provide as needed Water
45. You need 2 bowl oil for frying
46. Prepare As needed Chopped coriander for garnishing

Instructions to make Bottle guard kofta curry (Jain/regular):

1. For curry: in a bowl cashews, peanuts, dry coconut, melon seeds, cumin seeds, fenugreek seeds, cinnamon, pepper corns, almonds, star seed, maze, black cardamom, dry red chilli etc..
2. Then in same bowl add chopped tomatoes..
3. Then add oil in it (for regular you add chopped onions too)
4. Pressure cook curry ingredients for two whistles and let it cool
5. Then in mixture grinder make a paste..
6. For curry tempering: put oil in heavy bottom pan..
7. Then add butter in it and let it heat
8. Add cumin seeds..it will splutter immediately..
9. Immediately add curry leaves
10. Add asafoetida after curry leaves..
11. Then add red chilli powder and curry paste..
12. Stir and add water in it cook for a minute..
13. Add salt as per taste
14. Add coriander powder in it and mix it well..
15. Lastly add dry fenugreek leaves..and mix well..
16. Let the curry cook for other minute..
17. For Bottle guard kofta: in a vessel put wheat flour, gram flour, salt, pepper powder, red chilli powder, coriander powder, garam masala, sugar, turmeric powder, soda bicarbonate..
18. Then add grated bottle guard in it..
19. Then add lemon juice and mix all ingredients by adding water… consistency should be thick as pakora batter..
20. Then add ginger paste and mix well..
21. Then put oil in wok heat it and then put the kofta batter dumplings as per your needed size…deep fry it..
22. Bottle guard kofta is ready..
23. Lastly put gravy and add soft koftas just before serving…serve it with hot gravy… Garnish it with coriander leaves..
24. Tip: add koftas just while serving…
25. Tip: You can add bell pepper in kofta batter..
26. It will taste yummy with any Indian breads or rice..
27. Even children will like it as a option of Paneer..and good for adults…serve it hot..enjoy…

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