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Before you jump to Chicken Manchurian with egg fried rice recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken manchurian with egg fried rice recipe. You can have chicken manchurian with egg fried rice using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chicken Manchurian with egg fried rice:
- Prepare 1 kg Rice
- Provide 1 Carrot chop
- Use 2 Egg
- Use 1 or half Capsicum chop
- You need 2 tbsp soya sauce
- You need 1 tbsp vinegar
- Get 2-3 garlic cloves (paste)
- Prepare 5-6 tbsp oil
- Prepare 1 /2 kg chicken boneless cubes
- Prepare 1 tbsp Ginger garlic paste
- Use 1/4 cup oil
- You need 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1 large Capsicum cubes
- You need 1 onion cubes
- Prepare 3 cups ketchup
- Prepare 1/2 cup water
- You need 3-4 green chillies finely chop
- Use 1 tbsp Vinegar
Steps to make Chicken Manchurian with egg fried rice:
- For egg fried rice- boil rice but half cooked
- In oil put garlic and add vegetables and mix for 1-2 min then add soya sauce, vinegar, salt and pepper.
- Fry egg and cut into pieces, add into the pan with vegetables, mix and add rice. Put the lid over the pan for 2-5 min on slow heat.
- For Manchurian–put ginger garlic paste into oil
- Add chicken and mix for 5 min until it changes the colour
- Cover with lid and slow the heat for 15-20 min. Remove the lid and cook until it gets golden and absorbs oil
- Add ketchup into it and mix
- Add salt and pepper into it and mix for a while
- Add vegetables, green chillies and water. Mix for 5 min
- Cover it and cook on low flame for 2-3 min and serve with egg fried rice
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