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We hope you got insight from reading it, now let’s go back to kaddu kofta curry recipe. You can have kaddu kofta curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kaddu kofta curry:
- You need 250 gms kaddu(bottle gourd)
- Prepare 1/2 small boiled potato
- Prepare 1 bread(grind into crumb)
- You need 1/2 tsp besan
- Get 1 tbsp ginger garlic paste
- You need 2-3 green chillies
- Use little jeera
- Provide 1/2 tsp each Coriander powder, Red chilli powder, garam masala powder,jeera powder
- Take as required oil fr frying
- Use for Gravy:
- Provide 2 onions
- Take 2-3 big tomatoes
- Use 2-3 tsp cashew paste
Instructions to make Kaddu kofta curry:
- Firstly grate Kadu in big vessel/bowl,put 1/2 grated boil potatoes,grated 1bread, little ginger garlic paste,haldi, green chillies, Red chilli powder, little garam masala powder,salt,littte coriander leaves and mash and make balls.
- In a kadhai put oil,when heated,put each Kadu kofta,fry till light golden brown and keep aside
- In the same put little oil,Jeera thn put grated onions,stir until it becomes little brown and put tomato puree, ginger garlic paste,cashew paste,stir for a while,put all masalas (haldi, Red chilli powder, coriander powder)
- Lastly put fried koftas in the gravy and put little water,fr few minutes,and granish with coriander leaves and garam masala powder and serve with chapatis.
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