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Before you jump to Sweet and sour cabbage with hotdogs recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to sweet and sour cabbage with hotdogs recipe. To cook sweet and sour cabbage with hotdogs you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet and sour cabbage with hotdogs:
- You need 1/2 cup red wine vinegar
- Take 1 cup sugar
- Prepare 3/4 large head of green cabbage chopped
- Provide 1 pound hotdogs, I used beef use your favorite
- Get 1 teaspoon salt
- You need 1/4 cup vegetable oil
- Get 46 ounce sterilized jar with lid
Steps to make Sweet and sour cabbage with hotdogs:
- Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
- Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
- Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
- In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.
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