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We hope you got insight from reading it, now let’s go back to chicken pot pie bubble up recipe. To make chicken pot pie bubble up you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chicken Pot Pie Bubble Up:
- Take 4 cups chicken breast cooked and cubes or shredded
- Take 1 can cream of chicken soup
- Take 8 ounces sour cream
- Prepare 1 bag shredded cheddar cheese
- Get 1 bag frozen mixed vegeatables
- You need 1 can biscuits (8)
Instructions to make Chicken Pot Pie Bubble Up:
- Cook chicken breast then shred or cut into uniform pieces. Add in cream of chicken, then sour cream combine thoroughly
- Add in thawed frozen vegetables I used about 2/3 of the bag. Then shredded cheese 1 cup
- Spray a baking pan alternate layers of cut up biscuit dough spaced apart with pot pie filling
- Top with cheese and bake in a 325 oven covered for 1 hour. Biscuits should be cooked thoroughly and bubbling up to surface
- Nothing like easy comfort food on some days
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