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Before you jump to Chicken, mushrooms and potatoes in beer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because lots of the popular fast food places making the effort to make their menus healthy now. Here is how you can find appropriate food choices at the drive through.
Aim toward the side dishes. Not too long ago, the only side dish item available at a fast food restaurant was French fries. Now virtually all of the well-known fast food places have expanded their menus. Now quite a few of them offer salads. You can get chili. You could possibly get baked potatoes. You can choose fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll maintain your calorie and fatty food count lower and stay away from dedication.
Fundamental sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good suggestion all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to chicken, mushrooms and potatoes in beer recipe. You can cook chicken, mushrooms and potatoes in beer using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken, mushrooms and potatoes in beer:
- You need Enough potatoes for everyone, parboiled & cooled
- Get 300 g chicken breast, sliced
- You need Sprinkle of cornflour
- Get 1 onion
- Prepare 200 g mushrooms (I used frozen porcini)
- Take Half a can of beer
- Prepare to taste Salt and pepper
- You need Oregano
- Use Olive oil
Steps to make Chicken, mushrooms and potatoes in beer:
- Get your potatoes ready. Toss chicken in cornflour
- Fry potatoes in olive oil for about 5-6 mins on medium heat until they crisp up. Add mushrooms and onions. Continue cooking for another 4-5 mins.
- Add chicken and brown. At this point add the beer. Let it evaporate
- Stir and cook for another 6-8 mins until chicken cooked and sauce is creamy. Add salt and pepper to taste and a sprinkle of oregano, enjoy :)
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