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Fried Rice With Chicken Manchurain
Fried Rice With Chicken Manchurain

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We hope you got benefit from reading it, now let’s go back to fried rice with chicken manchurain recipe. You can have fried rice with chicken manchurain using 37 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Fried Rice With Chicken Manchurain:
  1. Use For Rice
  2. Use 2 Cups Boiled rice
  3. Take 1 Capsicum cut in small cubes
  4. Get 1 Onion chopped
  5. Prepare 1 Carrot cut in small cubes
  6. Prepare to taste Salt or Black pepper powder
  7. Take 1 tsp Garlic Paste
  8. Provide 1 tsp Ginger Paste
  9. Take 1 tsp vinegar
  10. Prepare 3 tbsp Oil
  11. Use 1 tsp Chilli Sauce
  12. Provide 1 tsp Soya Sauce
  13. Take Manchurian Chicken Marinate
  14. Prepare Boneless Chicken Half kg
  15. Prepare Half tsp Chilli Sauce+ Soya Sauce
  16. Get 2 tsp Vinegar
  17. Prepare to taste Salt or Red Chilli powder
  18. You need Half tsp Garlic Paste
  19. Get Half tsp Ginger paste
  20. Take 1 tbsp Corn flour
  21. Provide Oil for frying
  22. Use For Manchurian
  23. Take 2 tbsp Oil
  24. Take 1 Onion Choppes
  25. Provide 2 green chillies chopped
  26. Prepare Half tsp Ginger paste
  27. Take 1 tsp Sugar
  28. You need Half tsp Garlic paste
  29. Get 1 tsp Chilli flakes
  30. Get to taste Salt
  31. Prepare 1 tsp Soya sauce
  32. Get 1 tsp Vinegar
  33. Get 1 Cup Water
  34. Use 1 tsp Chilli powder
  35. You need Corn flour
  36. Prepare Tomato ketchup half cup
  37. Get Fried Chicken
Instructions to make Fried Rice With Chicken Manchurain:
  1. Rice : Aik pan main Oil dalain us main payaz ko light brown fry karain pir ginger, garlic paste dal kar brown karain.
  2. Pir is main sab vegetables or soya sauce, vinegar,chilli sauce, namak, blackpapper powder dal kar tory dair pakain jab vegetables tory naram ho jain to us main boil rice dal kar mix kar lein Rice ready hai۔ Agar chahain to potato fries the dal sakty hai.
  3. Machurain ke liyay marinate chicken to deep fry kar laein.
  4. Aik pan main oil dalain pir us main payaz ko light brown fry karain pir ginger,garlic paste dal kar brown karain jab brown ho jae tu us main green chilli or tora say pani dal kar pakain 1 min.
  5. Pir is main chilli flakes, chilli powder, salt,ketchup or fried chicken dal kar1 min pakain or pir 2 cup pani dal kar 5 mins paknain.
  6. Pir half cup pani main cornflour utha dalain jitny ap ko manchurain ki thickness chahiyay.
  7. Pir is pani ko pan main ahisata ahisata dalain or sath sath spoon hilaty jain jab is main bubbles banana start ho jaein to flame off kar dein. Machurian ready hai.

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