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The ingredients needed to cook Soto Ayam (Indonesian Chicken Soup):
- Provide 2 lbs chicken thigh (boneless)
- Get 2 L (8 cups) water
- You need 4 bay leaves
- Get 5 kaffir lime leaves
- Provide 2 lemon grass (the white part only), bruised
- Take 1 inch dried galangal
- Prepare 2 celery stalks, chopped
- Provide 3 teaspoon salt
- You need 1 teaspoon sugar
- Provide 1/4 teaspoon ground white pepper
- You need Grind the following into spice paste :
- You need 7 shallots
- Prepare 5 garlic cloves
- Get 2 teaspoon turmeric powder
- Use 2 teaspoon ginger powder
- You need 2 teaspoon ground coriander
- Use 1 teaspoon ground cummin
- Use 5 candlenut
- Get Accompaniments and Garnishes :
- Get Glass noodle, soaked in hot boiling water until soft then drained
- You need Shredded cabbage
- Prepare Cooked rice
- You need Homemade potato chips (optional)
- Use Scallion stalk/chives, finely chopped
- Prepare Shrimp crackers, process in a food processor until they get powdery (optional)
- Get Fried shallots (optional)
- Get 6 hard boiled eggs
Instructions to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
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