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We hope you got insight from reading it, now let’s go back to simmered chicken drumettes and potatoes recipe. To cook simmered chicken drumettes and potatoes you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Simmered Chicken Drumettes and Potatoes:
- Provide Chicken drumettes
- Use Boiled eggs
- Use to large Potatoes
- Prepare / thumbnail's worth each Garlic and ginger
- Provide Vegetable oil
- Prepare ☆Water
- Provide ☆Dashi stock granules
- Get ☆Sugar
- Take ☆Mirin
- Get ☆Sake
- Get ☆Soy sauce
Steps to make Simmered Chicken Drumettes and Potatoes:
- Cut potatoes into quarters and soak them in water for 2~3 minutes. Peel the shells off the boiled eggs. Crush the garlic and thinly slice the ginger.
- Pat dry the excess moisture off the chicken. Heat vegetable oil in a skillet and pan-fry the drumettes until browned.
- In a pot, add the ☆ seasonings, garlic and ginger, then bring to boil. Add the chicken drumettes from Step 2, drained potatoes and boiled eggs.
- Reduce the heat to medium-low, cover and simmer for 25 minutes until done. (Flip the drumettes and eggs a few times so they color evenly.)
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