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Baked /Roasted Vegetables Salad
Baked /Roasted Vegetables Salad

Before you jump to Baked /Roasted Vegetables Salad recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already know that the body requires a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Do you know, though, that several specific foods are great for improving the health of your heart? Keep reading to discover which foods are beneficial for your heart.

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There are many foods that you can eat that will be great for your body. To be sure, the foods discussed in this article can help your body in numerous ways. They are particularly great, though, for helping you keep your heart healthy. Try to start incorporating these heart-healthy in your diet every day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to baked /roasted vegetables salad recipe. To make baked /roasted vegetables salad you need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Baked /Roasted Vegetables Salad:
  1. Use 1 medium sized sliced potato
  2. Get 1 medium sized sliced carrot
  3. Prepare 1/2 sliced zucchini
  4. You need 1/2 Red capsicum
  5. Provide 1/2 medium sized sliced onion
  6. You need 5 Cherry tomatoes
  7. Prepare 6-8 Egg plants slices
  8. Prepare As Required Lettuce
  9. Provide 4-5 garlic cloves
  10. Use 1 tbsp olive oil
  11. Provide as per taste Salt
  12. Take 1/2 tsp crushed black pepper
  13. Prepare As required Chopped green coriander
  14. Use For Dressing:
  15. Get 1 tsp mustard sauce
  16. Provide 1 tsp honey
  17. Provide 1/2 tsp vinegar
  18. Prepare 1 tsp water
  19. Use 1 tsp olive oil
  20. Get 1/2 tsp oregano
  21. Prepare 1 1/2 tsp water
Steps to make Baked /Roasted Vegetables Salad:
  1. Let’s take a bowl and add all sliced capsicum, carrot, onion, egg plant, zucchini, cherry tomatoes, potatoes and add garlic cloves and just press them a little (don’t peel and chop them), add olive oil, salt, crushed black pepper and mix it all well so that olive oil mix with all sliced vegetables.
  2. Now take a baking tray and place a foil on it and then transfer all prepared vegetables in it. Now place the tray in a preheated oven at 180 degree for 18-20 mins. Please make sure you take out only the cherry tomatoes after 5 mins from the oven and let other vegetables roasted for 18-20 mins as mentioned above.
  3. While vegetables are being roasted in a oven, let’s prepare the dressing of it. For that, let’s take mustard sauce in a small bowl, add honey, vinegar, olive oil, water, oregano and mix these well and now the dressing is ready.
  4. Now take the roasted vegetables out from the oven and first, Peel all the roasted garlic cloves and messed them well in a bowl and then add all the roasted vegetables in it and add the dressing on it, chopped green coriander and mixed them gently. Now place the lettuce on a serving plate and place all the roasted vegetables on top of it along with the cherry tomatoes around the corner just to give it a nice look😍

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