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The ingredients needed to cook Potato and Eggs Curry:
- You need A. Ingredients
- Prepare 10 eggs hard boiled eggs
- Get 500 g medium size potatoes
- Provide 3/4 C cooking oil
- Use 1 thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice
- Use 3 C water
- Get B. Blended Ingredients
- Prepare 1 C cut,soaked,softened dried chillies
- Get 1 small brown onion
- Provide 1 thumb size ginger
- Provide 4 small garlics
- Provide 1/4 C candlenuts
- Get C. Curry Paste
- Provide 1/2 C Baba's Meat Curry Powder
- Provide 1 tbsp Baba's Fish Curry Powder
- Get As needed - Water
- Provide D. Seasoning
- Prepare To taste - Chicken seasoning powder or salt
Steps to make Potato and Eggs Curry:
- A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside.
- B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste.
- C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency).
- Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice.
- Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving.
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