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ONE-POT SLOW COOKER CHICKEN TIKKA MASALA
ONE-POT SLOW COOKER CHICKEN TIKKA MASALA

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We hope you got benefit from reading it, now let’s go back to one-pot slow cooker chicken tikka masala recipe. To make one-pot slow cooker chicken tikka masala you only need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Take 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
  2. Take 1 large onion, finely diced
  3. Provide 4 cloves garlic, minced
  4. Take 1 -inch piece whole ginger, peeled and grated
  5. Get 2 tablespoons garam masala
  6. Provide 2 teaspoons paprika
  7. Get 1/2 teaspoon cumin
  8. Provide 1/2 teaspoon cinnamon
  9. Prepare 1/2 teaspoon pepper
  10. Provide 2 bay leaves
  11. Get 2 teaspoons kosher salt
  12. Use 1 (28 ounce) can crushed tomatoes
  13. Take 1 (13.5 ounce) can unsweetened coconut milk
  14. Get 4 –5 carrots, peeled and cut into bite-size pieces
  15. You need 1 large sweet potato, peeled and cut into bite-size pieces
  16. Take lots of plain yogurt, to serve on top
Instructions to make ONE-POT SLOW COOKER CHICKEN TIKKA MASALA:
  1. Put all ingredients into the slow cooker insert, stir and cook on low for 8 hours or high for 4 hour
  2. Optional: Reserve the carrots and sweet potatoes, adding in the last 2 hours. (If they cook the whole time, the sweet potatoes will be soft but I liked them that way.)
  3. Serve over basmati rice with a BIG dollop of plain yogurt on top. Swirl the yogurt in to make it more creamy, and also cool the masala quickly.

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