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Before you jump to Greek Burgers w/yogurt sauce recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you’re going to discover that the usage of coconut oil will assist you to accomplish this. You are also going to discover that there is not just one specific benefit that is connected with coconut oil but the benefits can be vast. Something else I want to mention regarding the use of coconut oil is that it is not only something that can be used internally or externally, it’s something which can be used for both. Coconut oil is much more useful than other oils you can purchase and in the following paragraphs we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to greek burgers w/yogurt sauce recipe. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Greek Burgers w/yogurt sauce:
- Provide Patty Mix
- Provide 1 lb ground lamb *or lean ground beef
- Prepare 1/2 cup cooked spinach, squeezed dry and chilled
- Use 1/2 cup feta cheese
- Take 2 cloves garlic, minced
- Get 1 tablespoon chopped fresh oregano, dill, and parsley
- You need 2 teaspoons ground cumin
- Take 1 egg yolk
- Prepare 1/2 teaspoon cayenne
- Get Yogurt Sauce
- Get 3/4 cup plain Greek yogurt
- Prepare 1/4 cup chopped cucumber
- Take 1 tablespoon honey
- Provide 1 teaspoon lemon zest
- Get Juice of 1 lemon
- You need 1 teaspoon chopped dill
- Take 1 teaspoon chopped mint
- Take to taste Salt and pepper
- Use Serve With
- Prepare Toasted ciabatta buns, sliced tomato, cucumber, and red onion
- You need Or- on a wilted spinach salad with diced tomato, cucumber
Instructions to make Greek Burgers w/yogurt sauce:
- Combine all patty mix ingredients in a bowl. Do not over work the mix.
- Form four patties and refrigerate 10-15 minutes
- Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
- Served drizzled with yogurt sauce
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