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Before you jump to Kienyeji chicken,roasted potatoes and veggies recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to kienyeji chicken,roasted potatoes and veggies recipe. To make kienyeji chicken,roasted potatoes and veggies you need 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Kienyeji chicken,roasted potatoes and veggies:
- Get Kienyenji chicken (parts)
- You need Potatoes
- Get Carrots(for boiling and cooking)
- You need Cucumber
- Prepare Green chillies
- Use Garlic (for boiling and cooking)
- Take Ginger (for boiling and cooking)
- You need Salt n pepper
- Get Butter
- Get Mixed spices
- You need Oil
- Use Vinegar
- Provide Onions (both for boiling the chicken n cooking
- Prepare Fresh tomatoes and tomato paste
Instructions to make Kienyeji chicken,roasted potatoes and veggies:
- Wash the chicken with salt and vinegar and let it to dry
- In the pot have raw garlic,ginger,big sized carrots,onions(cut into 4pieces) let them.boil before adding the chicken bring it to boil for 11/2 hours and separate the chicken and the stock,,,we will use the stock for cooking the chicken
- In a different pot,fry onions when almost golden brown add garlic and ginger(minced),slowly add your spices n a bit of tomatoe paste and fresh
- When it seems like sticking on the pot pour some chicken stock and stir,,,add your chicken n stir add the rest of the chicken stock and let it boil
- When almost ready add the carrots(in this case 1 carrot cut into 3)salt n pepper to taste n turn on low heat till it's ready and thick add parsley (dania)n covered ready to be served
- For the potatoes(just peel n wash)Bring water to boil(add salt n butter) add your potatoes n let them boil one time,,,,deep fry them
- For the veggies carrots (washed no peeling) cut into slice,green chillies the same n the cucumber…steam them with salt n pepper,,,in a pan add a pinch of butter,minced garlic and saute them for 3 mins (remember they need to be crunchy
- Looking forward for your trials Thank you 🤗🤗
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