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We hope you got benefit from reading it, now let’s go back to katsu curry recipe. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Katsu Curry:
- Prepare Katsu curry sauce
- Use 2 medium onions
- Prepare 3 small-medium carrots
- Prepare 100 g flour for the sauce
- Take 1 Tablespoons Garam masala
- Use 3 Tablespoons Curry powder
- You need 1 Teaspoon Garlic powder/3 garlic cloves finely chopped
- Prepare 600 ml chicken stock
- You need 1 Tablespoon Honey
- Prepare 1 Tablespoon Soy Sauce
- Prepare To taste Salt and pepper
- Take Breaded chicken
- Provide 700 g Chicken
- Take to taste Salt and pepper
- Get 100 g Flour
- You need 2 eggs
- Take 2-3 slices bread crumbled
- Prepare White rice
- You need 60 g Rice per person
- Prepare to taste Salt
Instructions to make Katsu Curry:
- Preheat the oven to gas mark 6
- Chop the onions and carrots and add to saucepan and sweat for 10 minutes
- While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness
- Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble)
- Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl
- Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes
- Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time.
- Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time
- Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!
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