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Never cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to penne aglio olio with backed zucchini and cheese mushroom sauce recipe. You can cook penne aglio olio with backed zucchini and cheese mushroom sauce using 10 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook Penne aglio olio with backed zucchini and cheese mushroom sauce:
- Get For baked
- Take 1 Green peel zucchini
- Use 1 tea spoon olive oil
- Prepare For sauce
- You need 100 gm Mushroom
- Take 1 bowl milk
- Use 60 gms amul cheese
- Get 6 cloves garlic
- You need For seasoning Oregano & chilli flakes
- You need As required Mixed spices herbs
Steps to make Penne aglio olio with backed zucchini and cheese mushroom sauce:
- 1.1small bowl penne pasta.2.1/3 cup good olive oil - 3.8 large garlic cloves, cut 4.into thin slivers1/2.5.teaspoon crushed red 6.pepper flakes1/2 cup 7.minced fresh parsley - 8.fine chop bell pepper - 9.Fine chop green,yellow - Zucchini - 10.1 cup freshly grated Parmesan cheese, plus extra for serving
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