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Before you jump to Crockpot Potato Topped Swiss Steak recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got insight from reading it, now let’s go back to crockpot potato topped swiss steak recipe. To cook crockpot potato topped swiss steak you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Crockpot Potato Topped Swiss Steak:
- You need 2 lbs boneless round steaks
- You need 1 large chopped sweet onion
- Provide 1 cup water
- Use 2 beef bouillon cubes
- Prepare 1/2 teaspoon onion powder
- Get 1/2 teaspoon crushed red pepper flakes
- Use 1 can diced tomatoes
- Use 1 can sliced carrots-drained
- Prepare 2 pkg brown gravy mix
- Take 2 pouches instant potatoes your choice of flavor
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
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