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We hope you got benefit from reading it, now let’s go back to creamy stewed chicken recipe. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Creamy Stewed Chicken:
- Take 6 Chicken Thighs (Interchangeable)
- Get 16 Oz. Tub Sour Cream
- Prepare 1 Cup Heavy Cream
- You need 1 Can Whole Peeled Tomatoes
- Use 1 Large Onion
- Use 5 Cloves Garlic
- You need 1 Bell Pepper
- Use 1 Fresh Tomato
- Use Mushrooms
- Use Scallions
- Prepare Sofrito (Goya)
- Take Chicken Stock
- Prepare Black Pepper
- Use Onion Powder
- Take Garlic Salt
- Take Oregano
- Take Italian Seasoning
- Prepare Chilli Powder
- Provide Paprika
Steps to make Creamy Stewed Chicken:
- Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
- Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
- When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
- Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
- Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
- Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
- Serve with rice, top with sour cream and scallions.
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