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The ingredients needed to cook Fluffy Egg Salad Rolls in a Bread Machine:
- Get [Bread dough]
- Use 300 grams Bread (strong) flour
- Provide 2 tsp Dry yeast
- Get 2 tbsp Sugar
- Take 1/2 tsp Salt
- Prepare 40 grams Butter (soften in a microwave)
- Prepare 1 medium Beaten egg
- You need 150 ml Milk (warmed to 40°C)
- Prepare [Toppings]
- Take 4 Boiled eggs
- Prepare 3 to 4 tablespoons Mayonnaise
- Prepare 1 Salt and pepper
- Provide 1 dash Dried parsley
- Take 1 Beaten eggs (for glazing)
Instructions to make Fluffy Egg Salad Rolls in a Bread Machine:
- Put all ingredients - except for those used to make toppings - into the bread machine to make the dough. Complete the first rising. 15 minutes for the kneading, 40 minutes for the rising.
- Let's make the toppings! Boil the eggs (hard-boiled; 20 minutes) and put into a bowl. Mash roughly with a fork. Add mayonnaise, salt, and pepper to mix.
- Divide the dough into 10 portions. Roll them up into balls. Cover with plastic wrap to avoid drying up. Let rest for 15 minutes.
- Press down the dough to punch out the air. Roll it out with a rolling pin.
- Scoop 1 heaping tablespoon of the filling from Step 2 and place on the flattened dough. Pull up the corners to close and fold in the filling. Make sure to secure it well.
- Line a baking tray with parchment paper and align the dough. Make a cross-shaped slash on the surface. Cover with plastic wrap and let rest for 40 minutes for the second rising.
- When the dough doubles in size, brush beaten eggs on top and sprinkle some dried parsley. Bake for 15 to 20 minutes in 200°C oven to finish.
- Here are some recipes to make other kinds of bread using the same dough! Basic Butter-enriched Table Rolls.
- Bread with Orange Peel and Chocolate Chips in a Bread Machine.
- Corn and Mayonnaise Bread in a Bread Machine Part 2.
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