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Panfried Chicken with Cheese and Potatoes
Panfried Chicken with Cheese and Potatoes

Before you jump to Panfried Chicken with Cheese and Potatoes recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.

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We hope you got insight from reading it, now let’s go back to panfried chicken with cheese and potatoes recipe. You can have panfried chicken with cheese and potatoes using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Panfried Chicken with Cheese and Potatoes:
  1. Use 2 to 3 Potatoes
  2. Prepare 1 ◎Salt and pepper
  3. You need 1 tbsp ◎Soy sauce
  4. Get 3 tbsp ◎Mayonnaise
  5. Take 2 Chicken (breast or thigh)
  6. Get 4 slice cut in half Sliced cheese
  7. Take 1 dash Soy sauce
  8. Get 1 dash Grated Parmesan cheese
  9. You need 1 fresh or dry rosemary, basil, etc. or use green shiso leaves! Herbs
Instructions to make Panfried Chicken with Cheese and Potatoes:
  1. Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer.
  2. Mash while still hot, and mix in the ◎ ingredients.
  3. Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened.
  4. Divide the cooled down potato mixture from Step 1 into 8 portions.
  5. Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes.
  6. Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted.
  7. The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano.
  8. The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely.
  9. Here I tried topping the chicken with sliced shiitake mushrooms.

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