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We hope you got insight from reading it, now let’s go back to panfried chicken with cheese and potatoes recipe. You can have panfried chicken with cheese and potatoes using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Panfried Chicken with Cheese and Potatoes:
- Use 2 to 3 Potatoes
- Prepare 1 ◎Salt and pepper
- You need 1 tbsp ◎Soy sauce
- Get 3 tbsp ◎Mayonnaise
- Take 2 Chicken (breast or thigh)
- Get 4 slice cut in half Sliced cheese
- Take 1 dash Soy sauce
- Get 1 dash Grated Parmesan cheese
- You need 1 fresh or dry rosemary, basil, etc. or use green shiso leaves! Herbs
Instructions to make Panfried Chicken with Cheese and Potatoes:
- Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer.
- Mash while still hot, and mix in the ◎ ingredients.
- Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened.
- Divide the cooled down potato mixture from Step 1 into 8 portions.
- Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes.
- Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted.
- The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano.
- The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely.
- Here I tried topping the chicken with sliced shiitake mushrooms.
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