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You already know that you must have a fit and healthy heart. Here’s something for you to think about: if your heart isn’t fit then the rest of your body won’t be healthy either. You already know that working out on a regular basis and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that several specific foods are great for making your heart be healthier? Keep reading to discover which foods are beneficial for your heart.
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We hope you got benefit from reading it, now let’s go back to chicken & choritzo calzone recipe. You can cook chicken & choritzo calzone using 19 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Chicken & Choritzo Calzone:
- Take Dough:
- Provide 1 1/4 cup water
- Take 2 tbsp olive oil
- Prepare 3 cup bread flour
- Get 2 tsp salt
- You need 2 tsp caster sugar
- Provide 1 1/2 tsp fast acting yeast
- Provide Filling:
- Get tomato puree
- Prepare 2 tbsp chopped parsley
- Get 3 chicken breasts (cooked &cut into 1/2 inch dice)
- Use 8 oz mozzarella cheese, diced
- Prepare 2 oz grated parmesan cheese
- Prepare 4 oz chorizo or other spicy sausage, diced
- Use 2 oz sun dried tomatoes, chopped
- Prepare 3 spring onions (salad) chopped
- You need 2 egg yolks
- Get to taste salt & pepper
- Use olive oil
Instructions to make Chicken & Choritzo Calzone:
- Place water and olive oil in pan of bread machine, cover with flour, place salt, sugar and yeast in seperate corners, switch machine to dough setting.
- If you don't have a bread machine, make dough by hand or use packet mix.
- In a bowl mix the filling ingredients (except the tomato puree & parsley) together, lighly beating the egg yolks before adding, season to taste
- When dough is ready, remove from pan and knock it back gently on a lightly floured surface
- Divide in half, roll each piece into a circle approximately 12 inches across.
- Preheat oven to 220 C / 425 F, oil a large baking tray
- Spread the tomato puree over both rounds, leave a 1/2 inch border all round, sprinkle parsley over tomato paste.
- Place 1/2 of the filling on half of each round, dampen border with water, carefully fold in half to cover filling.
- Fold the border gently over your fingers to seal, you can crimp with a fork or use your fingers and the back of a knife.
- Place the calzone on baking tray, brush with olive oil, place in preheated oven.
- Cook for 20-25 minutes, until golden brown and risen. Serve with salad and/ or chips (fries)
- You can make 4 or 6 individual calzones (depending on your appetite!)
- You can add mushrooms and /or ham if you like.
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