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My Beef Curry with Lime., 💜
My Beef Curry with Lime., 💜

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Know that fish is among the best meats out there. You’re probably already aware of this because your physician has advised you to ingest some fish at least two or three times a week. This is especially true if there are some issues with your heart or if your heart is not healthy. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try eating fish twice a week.

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We hope you got insight from reading it, now let’s go back to my beef curry with lime., 💜 recipe. To cook my beef curry with lime., 💜 you only need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook My Beef Curry with Lime., 💜:
  1. You need 50 grams Butter
  2. Prepare 1 tsp Ground Ginger
  3. Provide 3 clove Garlic Crushed
  4. Use 1 large Onion Chopped
  5. Provide 450 grams Cubed Beef
  6. You need 2 tbsp Garam Masala Curry Powder
  7. Prepare 1/2 tsp Ground Cinnamon
  8. Use 1 tsp Turmeric
  9. Get 1/4 tsp Ground Cumin
  10. Get 2 cup Boiling Water
  11. Provide 1 Chicken Stock cubes
  12. Use 1 Red Pepper, for Colour really
  13. Use 1 tbsp Tomato Puree
  14. Get 3 tbsp Fresh Lime or Lime Juice
  15. Take 1 pinch Black Pepper
  16. Take 1/4 cup boiling water
  17. Prepare 200 ml Double Cream
Instructions to make My Beef Curry with Lime., 💜:
  1. In a fry pan or Wok, heat the pan, put in your butter and melt slowly. Turn heat up and put onions in to fry. When softened, add garlic, ginger and stir in.
  2. Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin. Stir quickly then add the boiling water and chicken stock cubes.
  3. Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer. Chop the pepper into small pieces and add the curry, stir in Tomato puree, pinch of Black Pepper and add the lime. Stir well and continue to stir occasionally so as not to stick to the pan.
  4. Cook for about 45 mins on low. Then add a extra water if it looks too thick, stir and then add the Cream. Stir in and simmer and stir for a minute. It should be thickened and ready to serve with rice, potato fritters, or just Chapattis, naan bread and a dip of mango chutney or plain yogurt.

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