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Beef Curry (Kerala Thattukada Style)
Beef Curry (Kerala Thattukada Style)

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We hope you got benefit from reading it, now let’s go back to beef curry (kerala thattukada style) recipe. To cook beef curry (kerala thattukada style) you need 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Curry (Kerala Thattukada Style):
  1. You need 1/2 Kilogram Beef Cubes
  2. Prepare 3 Onion Sliced
  3. You need 1 Teaspoon Ginger Chopped
  4. You need 5 Sprigs Curry Leaves
  5. You need 1 Cup Water
  6. Take 4 Green Chilli vertically slit
  7. Use To Taste Salt
  8. Prepare Coconut Oil
  9. Provide 1 Tablespoon Garlic Chopped
  10. Take 1 Tablespoon Ginger Chopped
  11. Prepare 1 Tablespoon Kashmiri Chilli Powder
  12. Take 1/4 Teaspoon Turmeric Powder
  13. Use 1 Tablespoon Coriander Powder
  14. Prepare 1/2 Teaspoon Fennel Seeds
  15. Provide 1 Cinnamon
  16. Get 4 Clove
  17. Use 3 Cardamom
  18. Take 1 Star Anise
  19. Provide 1.5 Teaspoons Black Peppercorns
Steps to make Beef Curry (Kerala Thattukada Style):
  1. Grind all items under "To Grind" to a paste.
  2. Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent.
  3. Add the ground masala and fry until oil starts to separate.
  4. Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
  5. Uncover and cook for few more minutes until gravy turns thick.
  6. PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. :)

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