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We hope you got benefit from reading it, now let’s go back to crispy roast potatoes recipe. To cook crispy roast potatoes you only need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Crispy roast potatoes:
- You need medium-sized potatoes
- Take plain flour
- Get vegetable oil
- Get Salt
Instructions to make Crispy roast potatoes:
- Peel the potatoes and cut in half. Put in a pot of water and boil for 3 minutes.
- Put an oven tray with the oil in it in the oven and heat it up to 225 degrees.
- Drain and roughen the potatoes up in a colander, a few at a time, and put in a bowl.
- Sprinkle the flour over the potatoes and shake them around to coat them evenly.
- Place the potatoes in the oven tray and roll them around in the oil (careful, the oil will be really hot!). Cook in the oven for 30 minutes.
- Stir the potatoes to coat them all in oil again and cook for another 20 minutes.
- Take the potatoes out of the oil and sprinkle plenty of salt over them. Enjoy!
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