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We hope you got insight from reading it, now let’s go back to lemon oregano roast potatoes recipe. You can cook lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Take 1/3 cup lemon juice
- Get 2 Tbsp Olive oil
- Use 6 minced garlic cloves
- You need 2 cups low sodium chicken broth or homemade broth
- Take 2 Tbsp fresh Oregano
Steps to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
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