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Before you jump to Sate ayam and quail eggs recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
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We hope you got insight from reading it, now let’s go back to sate ayam and quail eggs recipe. You can have sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Sate ayam and quail eggs:
- Use 300 gr chicken breast, diced
- Prepare 10 boiled quail eggs, peeled
- You need Marinade:
- You need 2 tbsp Lee Kum Kee satay sauce
- Use 2 tbsp sweet soy sauce
- You need 1 tsp corn starch
- You need Sauce:
- You need 3 cloves shallots, finely sliced
- Prepare 2 slices galangal
- Take 3 tbsp Lee Kum Kee satay sauce
- Get 2 tbsp sweet soy sauce
- You need to taste salt and sugar
- Prepare 1 1/2 cups water
- Use bamboo skewers
Instructions to make Sate ayam and quail eggs:
- Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
- In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
- Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
- Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.
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