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We hope you got benefit from reading it, now let’s go back to mushroom swiss burger pie recipe. To make mushroom swiss burger pie you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Mushroom Swiss Burger Pie:
- Take 1 lb ground beef
- Get 1/2 cup white button or cremini mushrooms - chopped
- You need 1 can cream of mushroom soup
- Get 1/2 cup evaporated milk
- Prepare 1 cup shredded Swiss cheese
- You need 3 large eggs
- You need dash garlic powder
- Take dash onion powder
- Provide pinch dried thyme
- Prepare to taste salt and pepper
- You need 1 9in. frozen pie shell - thawed
Steps to make Mushroom Swiss Burger Pie:
- Heat a skillet over medium heat. Add ground beef, sprinkle with a little garlic powder, onion powder, thyme, salt, and pepper. Crumble and brown ground beef until no pink remains adding mushrooms half way through cooking. Drain mixture in a small colander (do not rinse) set aside.
- In a medium bowl beat eggs with a wire wisk. Add soup and evaporated milk. Wisk to combine until no clumps remain (except mushroom chunks). Stir in Swiss cheese and cooked beef mixture.
- Pour mixture into pie shell. Place in oven. Bake in a preheated 375°F oven for 45 minutes or until top is golden and center barely jiggles when you shake pie. Remove from oven. Let sit for 10 minutes. Slice and serve. Enjoy!
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